Pork tenderloin/16 recipes

This slow roasted pork glazed with the sweet caramel glaze is a winner with guests every time.

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Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!

Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.

A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.