Italian Stuffed Pork
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
thick, or pork roast |
*
|
| ½ | cup |
croutons
plain, slightly crushed |
|
| ½ | cup |
basil pesto
|
*
|
| ¼ | cup |
sundried tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
thick, or pork roast |
*
|
| 118 | ml |
croutons
plain, slightly crushed |
|
| 118 | ml |
basil pesto
|
*
|
| 59 | ml |
sundried tomatoes
chopped |
|
Directions
Mix croutons, pesto sauce, and tomatoes.
Stuff pork chops or pork roast.
Bake, uncovered, at 325F-350 F for about 1 hour, or until brown.
Cover tightly with foil, and continue baking until done.
