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Italian Stuffed Pork

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Submitted by rowdy

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH PORK CHOPS
thick, or pork roast *
½ 118
CUP ML CROUTONS
plain, slightly crushed
½ 118
CUP ML BASIL PESTO *
¼ 59
CUP ML SUNDRIED TOMATOES
chopped

Directions

Mix croutons, pesto sauce, and tomatoes.

Stuff pork chops or pork roast.

Bake, uncovered, at 325F-350 F for about 1 hour, or until brown.

Cover tightly with foil, and continue baking until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 31 30% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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