3,000 BASIL/110 recipes
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Pasta with Asparagus and Peas recipe
Cheddar Tomato Soup recipe
Mom's Favourite Chili recipe
Easy and Yummy Gazpacho recipe
Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.
Easy Cream of Tomato Soup recipe
Vegan Cream of Broccoli Soup recipe
Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Chili Burgers recipe
Hummus Ii recipe
Meatless Monday Chili recipe
Bert Greene's Peppered Chili recipe