Thyme leaves/8 recipes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

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Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

Salmon Cakes with Lemon-Herb Mayonnaise recipe

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.