Leek soup/22 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

Favourite New England Clam Chowder recipe

New England Clam Chowder with Bacon recipe

Rich Venison and Mushroom Stew recipe

Baked Vegetable Gumbo Creole recipe