Eggs breakfast/2 recipes

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.

Very light and tasty recipe, a very good breakfast.

Egg Rolls recipe

Pickled Eggs #2 recipe

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

Beef and Mushroom Stroganoff with Egg Noodles recipe

This easy chocolate cake recipe has been handed down for generations!

You will believe the title after trying this decadent cake that tastes too good to be true.