Ben's Pickled Eggs
Arguably the best pickled eggs.
Yield
6 servingsPrep
10 minCook
0 minReady
2 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked |
|
| 1 | cup | apple cider vinegar |
|
| 1 | cup | beet juice | * |
| ⅓ | cup | sugar |
|
| ½ | teaspoon | salt |
|
| ¼ | cup |
onions
chopped |
|
| 4 | cloves, whole |
*
|
Directions
Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and cloves.
Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.
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