Better Than Sex Cake No. 2
You will believe the title after trying this decadent cake that tastes too good to be true.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
yellow or white |
|
| 1 | cup |
pineapple, canned with juice
crushed, undrained |
* |
| ½ | cup |
sugar
|
|
| 1 | pkg |
instant pudding mix
vanilla flavour |
*
|
| 1 | cup |
coconut
|
*
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | cup |
pecans
toasted, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
yellow or white |
|
| 237 | ml |
pineapple, canned with juice
crushed, undrained |
* |
| 118 | ml |
sugar
|
|
| 1 | pkg |
instant pudding mix
vanilla flavour |
*
|
| 237 | ml |
coconut
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 237 | ml |
pecans
toasted, chopped |
|
Directions
Bake cake according to directions in a 9x13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly pour pineapple mixture over cak and spread evenly. Cool. Spread whipped topping venly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.
