661 EVE/7 recipes
This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.
Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!
This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!
Smoky, hearty lentil tacos loaded with chipotle sour cream, fresh lettuce, tomatoes, and cheese. A low-fat vegetarian taco night that even meat lovers will devour.
Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and even more serious flavor.
A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.
Roasted root vegetables with ground cumin and coriander: sweet potato, parsnip, rutabaga, and turnip tossed in warm Middle Eastern spices and roasted until evenly browned. A simple four-root side finished with fresh cilantro.
This was the sourest sourdough I'd ever eaten but it was to die for.
Spicy Indonesian noodles with ground beef, bacon, tomatoes, and authentic seasonings like boemboe nasi goreng and sambal oelek. This one-hour dish tastes even better the next day.
A delicious cheesy crab corn chowder. If you want to make it even better, use roasted fresh corn.
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
Boldly spiced vegan chickpeas simmered with roasted cumin, garam masala, amchoor, and fresh ginger. Ready in 35 minutes and even better the next day.
the best smoothie EVER, and you can make it in the comfort of your own home :)
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
These are delicious. And no one ever guesses how easy they are.
Paper bag apple pie: a vintage baking trick that wraps the whole pie in a brown paper bag during baking. Tender apples, golden streusel top, and an evenly browned crust without scorching.