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Cheese and Garlic Toast

 

A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.
20

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

4 slices bread
toasted
Cheese and garlic sauce
100 grams cheddar cheese
grated
100 grams mozzarella cheese
shredded
3 each garlic cloves
mashed
300 millilitres bechamel (white) sauce
*
½ teaspoon salt
½ teaspoon black pepper

Directions

Make a traditional white sauce and add the mashed garlic while slowly simmering. Stir in the mozzarella cheese little bit at a time making sure that it is melted, add the salt and freshly grounded black pepper. Cut the bread in slices and toast both sides until brown. Place the toast in an oven dish and pour the sauce over the toast. Sprinkle the grated cheddar cheese over the sauce and bake in an high preheated oven for 7 to 10 min, or until the cheddar is golden brown. Remove and serve immediately. Alternatives: Sprinkle cayenne pepper to make it spicy and hot. Add fried finely chopped onions to the sauce.

 

* not incl. in nutrient facts

Reviews

almost 7 years

that toste are best with cheese!

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 24149% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 776mg 32%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 4%
Calcium 43% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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