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Cheese & Garlic Toast

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Recipe

A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 slices bread
toasted
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Cheese and garlic sauce
100 grams cheddar cheese
grated
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100 grams mozzarella cheese
shredded
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3 each garlic cloves
mashed
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300 millilitres bechamel (white) sauce
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½ teaspoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
4 slices bread
toasted
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Cheese and garlic sauce
1E+2 grams cheddar cheese
grated
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1E+2 grams mozzarella cheese
shredded
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3 each garlic cloves
mashed
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3E+2 millilitres bechamel (white) sauce
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2.5 ml salt
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2.5 ml black pepper
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Directions

Make a traditional white sauce and add the mashed garlic while slowly simmering. Stir in the mozzarella cheese little bit at a time making sure that it is melted, add the salt and freshly grounded black pepper. Cut the bread in slices and toast both sides until brown. Place the toast in an oven dish and pour the sauce over the toast. Sprinkle the grated cheddar cheese over the sauce and bake in an high preheated oven for 7 to 10 min, or until the cheddar is golden brown. Remove and serve immediately. Alternatives: Sprinkle cayenne pepper to make it spicy and hot. Add fried finely chopped onions to the sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 24149% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 776mg 32%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 4%
Calcium 43% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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