Chinese/16 recipes

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

:)

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.