Carrots/12 recipes

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Carrot Soup with Coriander recipe

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Cabbage, Carrot, and Green Pepper Kimchi recipe

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Leeks in Olive Oil recipe

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

Carrot Cake Muffin Treats-Adapted recipe

Super Moist Carrot Cake recipe