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3,120 BISQUICK APPETIZERS/7 recipes

Pumpkin and Tomato Bisque
Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Manchurian
Manchurian

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Breakfast Baking Mix Pancakes
Breakfast Baking Mix Pancakes

Baking Mix Pancakes recipe

Guacamole with Yoghurt
Guacamole with Yoghurt

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Hot Gazpacho
Hot Gazpacho

Hot Gazpacho recipe

Super Easy Cheddar Biscuits
Super Easy Cheddar Biscuits

Bisquick Cheddar Biscuits recipe

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Zucchini stuffed with Savory Tofu Spread
Zucchini stuffed with Savory Tofu Spread

Easy to cook, but also very healthy and tasty with Tofu Spread.

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Mom's Spice Pumpkin Muffins
Mom's Spice Pumpkin Muffins

Spicy Pumpkin Muffins recipe

Delicious Baba Ghannouj
Delicious Baba Ghannouj

Delicious Baba Ghannouj recipe

Hummus Iii
Hummus Iii

Hummus Iii recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Honey-Wheat Pumpkin Muffins
Honey-Wheat Pumpkin Muffins

Honey-Wheat Pumpkin Muffins recipe

Pad Thai Spring Rolls
Pad Thai Spring Rolls

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!

Asian Salad Nicoise
Asian Salad Nicoise

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.