Search
by Ingredient

Low-fat/3 recipes

by ingredients, cooking time, nutrition facts, collections

49,171 LOW-FAT/3 recipes

Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Mini Monte Cristo Sandwiches
Mini Monte Cristo Sandwiches

Mini Monte Cristo Sandwiches recipe

Strawberry and Oreo Popsicles
Strawberry & Oreo Popsicles

Fresh and local strawberries are in season now, try these popsicles that are made with fresh strawberries, oreo cookies and creamy vanilla yogurt. They are light and delicious, great frozen treats at a hot summer day.

Cream Cheese Strawberry Butter
Cream Cheese Strawberry Butter

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Homemade Cupcakes and Buttercream Frosting
Homemade Cupcakes & Buttercream Frosting

Cupcakes are also known as fairy cakes. They are delicious. Try this recipe.

Boston Brownies
Boston Brownies

These brownies are so moist and chocolaty, it's going to impress you!

Manchow Soup
Manchow Soup

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Barbecued Chicken Legs
Barbecued Chicken Legs

Barbecued Chicken Legs recipe

Whole Wheat Christmas Cake
Whole Wheat Christmas Cake

Whole Wheat Christmas Cake recipe

Cream Cheese Chocolate Chip Cookies
Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies recipe

Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies recipe

Sourdough Banana Bread
Sourdough Banana Bread

Sourdough Banana Bread recipe

Awesome Chili
Awesome Chili

Awesome Chili recipe

My Mom's Blueberry Muffins
My Mom's Blueberry Muffins

My Mom's Blueberry Muffins recipe

Balsamic Cranberry Chutney
Balsamic Cranberry Chutney

Cranberry Chutney with Port Wine

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!