Meat:-duck/16 recipes

A traditional seasoning that is perfect for meats and vegetables.

An Alsatian sauerkraut and meat dish.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!