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Bouquet Garni

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Submitted by caitlinspal

A traditional seasoning that is perfect for meats and vegetables.

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 59
CUP ML PARSLEY LEAVES
dried
2 3E+1
TABLESPOONS ML THYME
dried *
2 3E+1
TABLESPOONS ML BAY LEAVES
dried
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
dried

Directions

Mix all together and place in an airtight container.

Store in a cool, dark place away from heat sources. Use within 6 months.

Good with meats and vegetables.

Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 30 36% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 14%
Sugars g
Protein 2g
Vitamin A 31% Vitamin C 41%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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