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Cowboy Gumbo

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Recipe

 

Yield

servings

Prep

15 min

Cook

60 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
margarine or oil
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2 tablespoons all-purpose flour
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2 cloves garlic
minced
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½ cup onions
chopped
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½ cup green bell peppers
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2 cups water
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14 ½ ounces tomatoes, canned
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6 ounces tomato paste
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1 tablespoon parsley leaves
dried
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1 each bay leaves
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2 tablespoons worcestershire sauce
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2 teaspoons beef stock
instant
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1 teaspoon chili powder
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¼ teaspoon black pepper
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teaspoon basil
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teaspoon cloves
ground
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16 ounces okra
fresh or frozen
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2 pounds shrimp
peeled, deveined or crab meat or crayfish
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3 cups rice, cooked
hot
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1 x file' powder
optional
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
margarine or oil
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3E+1 ml all-purpose flour
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2 cloves garlic
minced
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118 ml onions
chopped
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118 ml green bell peppers
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473 ml water
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419.1 ml/g tomatoes, canned
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173.4 ml/g tomato paste
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15 ml parsley leaves
dried
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1 each bay leaves
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3E+1 ml worcestershire sauce
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1E+1 ml beef stock
instant
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5 ml chili powder
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1.3 ml black pepper
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0.6 ml basil
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0.6 ml cloves
ground
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462.4 ml/g okra
fresh or frozen
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907.2 g shrimp
peeled, deveined or crab meat or crayfish
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7.1E+2 ml rice, cooked
hot
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1 x file' powder
optional
*

Directions

Combine flour and fat in a heavy saucepot or dutch oven and cook low heat stirring constantly 10 to 15 minutes or until the mixture is light brown (roux).

Add garlic, onion and peppers. Cook until tender.

Stir in water, undrained cut up tomatoes, paste and seasonings and bring to a boil.

Reduce heat and cook covered for 30 minutes.

Add okra and seafood and return to boil.

Reduce heat to a simmer and cook another 10 to 15 minutes until heated through.

Remove bay leaf.

Serve with rice and sprinkle with file powder.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 732g (25.8 oz)
Amount per Serving
Calories 58523% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 473mg 158%
Sodium 906mg 38%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 23%
Sugars g
Protein 111g
Vitamin A 43% Vitamin C 88%
Calcium 22% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
 

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