Cowboy Gumbo
Yield
servingsPrep
15 minCook
60 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
margarine or oil |
|
2 | tablespoons |
all-purpose flour
|
|
2 | cloves |
garlic
minced |
|
½ | cup |
onions
chopped |
|
½ | cup |
green bell peppers
|
|
2 | cups |
water
|
|
14 ½ | ounces |
tomatoes, canned
|
|
6 | ounces |
tomato paste
|
|
1 | tablespoon |
parsley leaves
dried |
|
1 | each |
bay leaves
|
* |
2 | tablespoons |
worcestershire sauce
|
|
2 | teaspoons |
beef stock
instant |
|
1 | teaspoon |
chili powder
|
|
¼ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
basil
|
* |
⅛ | teaspoon |
cloves
ground |
|
16 | ounces |
okra
fresh or frozen |
|
2 | pounds |
shrimp
peeled, deveined or crab meat or crayfish |
|
3 | cups |
rice, cooked
hot |
|
1 | x |
file' powder
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
margarine or oil |
|
3E+1 | ml |
all-purpose flour
|
|
2 | cloves |
garlic
minced |
|
118 | ml |
onions
chopped |
|
118 | ml |
green bell peppers
|
|
473 | ml |
water
|
|
419.1 | ml/g |
tomatoes, canned
|
|
173.4 | ml/g |
tomato paste
|
|
15 | ml |
parsley leaves
dried |
|
1 | each |
bay leaves
|
* |
3E+1 | ml |
worcestershire sauce
|
|
1E+1 | ml |
beef stock
instant |
|
5 | ml |
chili powder
|
|
1.3 | ml |
black pepper
|
|
0.6 | ml |
basil
|
* |
0.6 | ml |
cloves
ground |
|
462.4 | ml/g |
okra
fresh or frozen |
|
907.2 | g |
shrimp
peeled, deveined or crab meat or crayfish |
|
7.1E+2 | ml |
rice, cooked
hot |
|
1 | x |
file' powder
optional |
* |
Directions
Combine flour and fat in a heavy saucepot or dutch oven and cook low heat stirring constantly 10 to 15 minutes or until the mixture is light brown (roux).
Add garlic, onion and peppers. Cook until tender.
Stir in water, undrained cut up tomatoes, paste and seasonings and bring to a boil.
Reduce heat and cook covered for 30 minutes.
Add okra and seafood and return to boil.
Reduce heat to a simmer and cook another 10 to 15 minutes until heated through.
Remove bay leaf.
Serve with rice and sprinkle with file powder.