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Low fat coffee cake/10 recipes

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49,753 LOW FAT COFFEE CAKE/10 recipes

Green Beans with Shallots, Tomatoes and Mushrooms
Green Beans with Shallots, Tomatoes & Mushrooms

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

Asparagus Omelette
Asparagus Omelette

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Brunch Rice
Brunch Rice

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Flakey Baking Powder Biscuits
Flakey Baking Powder Biscuits

Baking Powder Biscuits recipe

Chauvinist Pig Sauce (For Pulled Pork)
Chauvinist Pig Sauce (For Pulled Pork)

Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!

Breakfast Tortilla Wrap
Breakfast Tortilla Wrap

Good option for breakfast.

Christmas Memory Fruitcake
Christmas Memory Fruitcake

Christmas Memory Fruitcake recipe

Avocado and Watercress Salad with Soy Dresssing
Avocado & Watercress Salad with Soy Dresssing

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

Halloween Grave Yard Cupcake
Halloween Grave Yard Cupcake

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Roti Dough
Roti Dough

Roti Dough recipe

Sri Lanka Malu Soup Fish and Lentils
Sri Lanka Malu Soup Fish & Lentils

Sri Lanka Malu Soup Fish and Lentils recipe

Decadent Blackberry Ice Cream
Decadent Blackberry Ice Cream

Blackberry Ice Cream recipe

Snackin' Granola Bars
Snackin' Granola Bars

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Potato White Bread
Potato White Bread

Potato White Bread recipe

Pasta with Broccoli and Garlic
Pasta with Broccoli & Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.