Self rising flour/15 recipes

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

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This quick and easy snack is perfect for the kids to take to school or have after dinner.

Almond Poppy Seed Bread recipe