Green bean casserole/4 recipes

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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This tasty side dish can now be made with that new crockpot you've been dying to use!

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

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