Kerry Casserole (Irish)

Directions

Cut meat into one-inch cubes.

Peel and thinly slice potatoes.

Peel or wipe mushrooms, and slice if large.

Grease a large ovenproof dish with some of the butter, and place a layer of sliced potatoes in the bottom.

Add half the meat pieces, seasoned and sprinkled with rosemary.

Layer with half the vegetables, plus another layer of potatoes.

Repeat, using all meat, vegetables and potatoes.

Pour stock over and dot potatoes with remaining butter.

Cover and cook in a moderate oven, 325℉ (160℃), for 2¼ hours.

Uncover for the last half hour of cooking to brown the potatoes.