Microwave Casseroled Chicken
Yield
4 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
mixed vegetables
frozen |
|
| 2 ½ | pounds |
whole chicken
|
|
| 1 | teaspoon |
bouquet sauce
|
* |
| 2 | cups |
egg noodles
cooked |
|
| 10 ¾ | ounces |
soup, cream of celery
|
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
chicken broth
instant |
|
| ¼ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
mixed vegetables
frozen |
|
| 1.1 | kg |
whole chicken
|
|
| 5 | ml |
bouquet sauce
|
* |
| 473 | ml |
egg noodles
cooked |
|
| 310.7 | ml/g |
soup, cream of celery
|
|
| 59 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
chicken broth
instant |
|
| 1.3 | ml |
dry mustard
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Defrost vegetables in package at High, for 2½ to 2½ minutes.
Set aside.
Place chicken in 3-quart casserole breast side down.
In custard cup, melt butter at High for 20 to 45 seconds.
Add bouquet sauce.
Brush back of chicken with half of butter mixture.
Microwave at High for first 3 minutes.
Reduce power to 50% (Medium).
Microwave for remainder of first half of cooking time.
While chicken is microwaving, combine remaining ingredients in small bowl.
After half of total time, drain fat from casserole.
Turn chicken breast side up, brush with butter sauce mixture.
Arrange noodle mixture around the chicken.
Microwave for remaining time, or until chicken is tender, and legs move freely.
Stir noodle mixture before serving.
