Roots/12 recipes

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

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A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

English Pickled Eggs recipe