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Raspberry Mirepoix

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Submitted by schu052

YIELD

1 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¼ 59
CUP ML CELERY
diced
¼ 59
CUP ML CARROTS
diced
3 45
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
¼ 59
CUP ML WATER
0.6
1 5
TEASPOON ML CORNSTARCH
0.6
TEASPOON ML GINGER ROOT
minced
¼ 59
CUP ML ORANGE JUICE
unsweetened
1 ½ 7.5
TEASPOONS ML RASPBERRY VINEGAR

Directions

Combine Celery, Carrots, Green Onions, Water and Bouillon Granules in A Saucepan.

Bring Mixture To A Boil; Cover, Reduce Heat and Simmer 5 Min. OR Until Vegetables Are Crisp-Tender.

Combine Cornstarch, Gingerroot, Orange Juice and Raspberry Vinegar; Stir Into The Vegetable Mixture.

Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils.

Cook An Additional Minute, Stirring Constantly.

Maybe Used To Enhance Flavor Of Meat, Fish and Shellfish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 60 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 114% Vitamin C 44%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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