Raspberry Mirepoix
Yield
1 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
celery
diced |
|
| ¼ | cup |
carrots
diced |
|
| 3 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| ¼ | cup |
water
|
|
| ⅛ | teaspoon |
chicken bouillon, powdered
|
|
| 1 | teaspoon |
cornstarch
|
|
| ⅛ | teaspoon |
ginger root
minced |
|
| ¼ | cup |
orange juice
unsweetened |
|
| 1 ½ | teaspoons |
raspberry vinegar
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
celery
diced |
|
| 59 | ml |
carrots
diced |
|
| 45 | ml |
scallions, spring or green onions
finely chopped |
|
| 59 | ml |
water
|
|
| 0.6 | ml |
chicken bouillon, powdered
|
|
| 5 | ml |
cornstarch
|
|
| 0.6 | ml |
ginger root
minced |
|
| 59 | ml |
orange juice
unsweetened |
|
| 7.5 | ml |
raspberry vinegar
|
Directions
Combine Celery, Carrots, Green Onions, Water and Bouillon Granules in A Saucepan.
Bring Mixture To A Boil; Cover, Reduce Heat and Simmer 5 Min. OR Until Vegetables Are Crisp-Tender.
Combine Cornstarch, Gingerroot, Orange Juice and Raspberry Vinegar; Stir Into The Vegetable Mixture.
Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils.
Cook An Additional Minute, Stirring Constantly.
Maybe Used To Enhance Flavor Of Meat, Fish and Shellfish.
