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Steamed Dumplings

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound pork
ground
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½ pound napa (Chinese) cabbage
chopped, about 2 cups
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2 large eggs
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½ cup scallions, spring or green onions
chopped
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3 tablespoons soy sauce, tamari
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2 tablespoons sherry
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1 tablespoon ginger root
fresh, minced
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1 tablespoon sugar
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1 tablespoon sesame oil
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1 teaspoon white pepper
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½ package wonton wrappers
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Ingredients

Amount Measure Ingredient Features
453.6 g pork
ground
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226.8 g napa (Chinese) cabbage
chopped, about 2 cups
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2 large eggs
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118 ml scallions, spring or green onions
chopped
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45 ml soy sauce, tamari
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3E+1 ml sherry
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15 ml ginger root
fresh, minced
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15 ml sugar
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15 ml sesame oil
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5 ml white pepper
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0.5 package wonton wrappers
* Camera

Directions

Combine all the ingredients except the wonton wrappers in a mixing bowl.

Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.

Gently squeeze and twist the wrapper to form a "money bag" shape.

Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes.

Serve while the dumplings are very hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 33744% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 831mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 76g
Vitamin A 8% Vitamin C 8%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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