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Steamed Dumplings

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Submitted by angelakp

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G PORK
ground
½ 226.8
POUND G NAPA (CHINESE) CABBAGE
chopped, about 2 cups
2 2
LARGE LARGE EGGS
½ 118
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SHERRY
1 15
TABLESPOON ML GINGER ROOT
fresh, minced
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML SESAME OIL
1 5
TEASPOON ML WHITE PEPPER
½ 0.5
PACKAGE PACKAGE WONTON WRAPPERS *

Directions

Combine all the ingredients except the wonton wrappers in a mixing bowl.

Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.

Gently squeeze and twist the wrapper to form a “money bag” shape.

Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes.

Serve while the dumplings are very hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 337 44% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 831mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 76g
Vitamin A 8% Vitamin C 8%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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