Steamed Dumplings
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
ground |
|
| ½ | pound |
napa (Chinese) cabbage
chopped, about 2 cups |
|
| 2 | large |
eggs
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
|
|
| 1 | tablespoon |
ginger root
fresh, minced |
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | teaspoon |
white pepper
|
|
| ½ | package |
wonton wrappers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
ground |
|
| 226.8 | g |
napa (Chinese) cabbage
chopped, about 2 cups |
|
| 2 | large |
eggs
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
|
|
| 15 | ml |
ginger root
fresh, minced |
|
| 15 | ml |
sugar
|
|
| 15 | ml |
sesame oil
|
|
| 5 | ml |
white pepper
|
|
| 0.5 | package |
wonton wrappers
|
*
|
Directions
Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.
Gently squeeze and twist the wrapper to form a "money bag" shape.
Repeat until all the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes.
Serve while the dumplings are very hot.
