Relishes/15 recipes

Traditional Chutney recipe

Salmon Etouffee recipe

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.