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No-Name-Yet Salad

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Submitted by bnanbee3

YIELD

10 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G TOMATOES
peeled
½ 118
CUP ML ONIONS
chopped
½ 2.5
TEASPOON ML CELERY SEEDS
4 4
LARGE LARGE EGGS
hard boiled
2 3E+1
TABLESPOONS ML TOMATO JUICE
6 ½ 187.9
OUNCES ML/G TUNA
mashed
2 3E+1
TABLESPOONS ML DILL RELISH *
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE *
¼ 1.3
TEASPOON ML GARLIC POWDER
1 15
TABLESPOON ML OLIVE OIL
1 1
X X SALT
to taste *
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
2 1E+1
TEASPOONS ML WHITE WINE VINEGAR

Directions

Chop tomatoes, Mix the ½ cup onion, ½ teaspoon celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 77 51% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 95mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 14%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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