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No-Name-Yet Salad

 

18

Yield

10

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

16 ounces tomatoes
peeled
½ cup onions
chopped
½ teaspoon celery seeds
4 large eggs
hard boiled
2 tablespoons tomato juice
6 ½ ounces tuna
mashed
2 tablespoons dill relish
*
2 tablespoons mayonnaise
1 tablespoon worcestershire sauce
*
¼ teaspoon garlic powder
*
1 tablespoon olive oil
1 x salt
to taste
*
2 teaspoons red hot pepper sauce
2 teaspoons white wine vinegar

Directions

Chop tomatoes, Mix the ½ cup onion, ½ teaspoon celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 7751% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 95mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 14%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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