No-Name-Yet Salad
Yield
10 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
tomatoes
peeled |
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
celery seeds
|
|
| 4 | large |
eggs
hard boiled |
|
| 2 | tablespoons |
tomato juice
|
|
| 6 ½ | ounces |
tuna
mashed |
|
| 2 | tablespoons |
dill relish
|
*
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
worcestershire sauce
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 2 | teaspoons |
white wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
tomatoes
peeled |
|
| 118 | ml |
onions
chopped |
|
| 2.5 | ml |
celery seeds
|
|
| 4 | large |
eggs
hard boiled |
|
| 3E+1 | ml |
tomato juice
|
|
| 187.9 | ml/g |
tuna
mashed |
|
| 3E+1 | ml |
dill relish
|
*
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
worcestershire sauce
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 1E+1 | ml |
white wine vinegar
|
|
Directions
Chop tomatoes, Mix the ½ cup onion, ½ teaspoon celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.
Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat.
Add all ingredients, beat the hell out of them.
Add to salad.
