Meat:-duck/6 recipes

Tasty and healthy.

White Chocolate Frosted White Cake recipe

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By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This is absolutely fantastic, delicious and yummy.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.