Collard green/21 recipes

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Tuna Swiss Pie recipe

Spicy Mexican Bean Salad recipe

Citrus Marinade and Salsa (For Chicken or Fish) recipe

Awesome Crab Supreme recipe