High fiber /6 recipes

Deep fried banana fritters with a sweet honey glazed.

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

Small batch homemade garlicky dill pickles.

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

A very hearty and nutritious meal, one which will certainly satisfy every appetite!

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Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.