Slow Cooker Barley Soup
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 ½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
turnip
diced |
* |
¾ | cup |
carrots
diced |
|
¾ | cup |
celery
diced |
|
¾ | cup |
onions
diced |
|
1 | clove |
garlic
chopped |
|
½ | cup |
pearl barley
|
|
2 | tablespoons |
tomato paste
|
|
2 | cups |
ham
cubed, cooked |
* |
2 | whole |
bay leaves
|
* |
½ | teaspoon |
thyme
dried |
* |
8 | cups |
beef stock
low-sodium |
|
¼ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
freshly ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
turnip
diced |
* |
177 | ml |
carrots
diced |
|
177 | ml |
celery
diced |
|
177 | ml |
onions
diced |
|
1 | clove |
garlic
chopped |
|
118 | ml |
pearl barley
|
|
3E+1 | ml |
tomato paste
|
|
473 | ml |
ham
cubed, cooked |
* |
2 | whole |
bay leaves
|
* |
2.5 | ml |
thyme
dried |
* |
1.9 | l |
beef stock
low-sodium |
|
1.3 | ml |
salt
|
|
2.5 | ml |
black pepper
freshly ground |
Directions
Combine all the ingredients, in your slow cooker. Cover and cook on low heat for 8 hours, taste the soup and add more salt and pepper if needed.