Crusty Beer Bread
Yield
1 servingsPrep
10 minCook
50 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
self-rising |
|
| 2 | tablespoons |
sugar
|
|
| 12 | ounces |
beer
western, room temperature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| 3E+1 | ml |
sugar
|
|
| 346.8 | ml/g |
beer
western, room temperature |
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients together. Place in greased loaf pan.
Place loaf pan on center rack of oven. Bake for 47 to 50 minutes.
Take loaf out after about 45 minutes and butter top.
Return to oven and bake about 5 minutes more.
Excelent with soup or stew.
