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Crusty Beer Bread

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YIELD

1 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML SELF-RISING FLOUR
self-rising
2 3E+1
TABLESPOONS ML SUGAR
12 346.8
OUNCES ML/G BEER
western, room temperature

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients together. Place in greased loaf pan.

Place loaf pan on center rack of oven. Bake for 47 to 50 minutes.

Take loaf out after about 45 minutes and butter top.

Return to oven and bake about 5 minutes more.

Excelent with soup or stew.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 736g (26.0 oz)
Amount per Serving
Calories 1567 2% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4776mg 199%
Total Carbohydrate 105g 105%
Dietary Fiber 10g 41%
Sugars g
Protein 77g
Vitamin A 0% Vitamin C 0%
Calcium 128% Iron 98%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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