Easy/10 recipes

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

Served in corn tortillas or without for a side dish.

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Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.

A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

A simple and scrumptious quiche made with dried beef and swiss cheese.

This delicious dish is quick and easy to make, and it's perfect for lunch or supper.