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49,694 LOW FAT COFFEE CAKE/18 recipes

Potato and Leek Frittata
Potato & Leek Frittata

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

Irish Brown Bread #2 Monica Sheridan
Irish Brown Bread #2 Monica Sheridan

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Bread Machine Pumpkin and Raisin Bread
Bread Machine Pumpkin & Raisin Bread

Pumpkin and Raisin Bread recipe

Leek-Smothered Cod
Leek-Smothered Cod

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Garlicky Cumin Oven Fries
Garlicky Cumin Oven Fries

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Snowball Cookies
Snowball Cookies

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Brownie Oreo Cheesecake Bars
Brownie Oreo Cheesecake Bars

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

Alice's Peanut Butter and Oatmeal Cookies
Alice's Peanut Butter & Oatmeal Cookies

Peanut Butter and Oatmeal Cookies recipe

Bacon Potato-Broccoli Soup
Bacon Potato-Broccoli Soup

Bacon Potato-Broccoli Soup recipe

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Christmas Snow Flake Cookies
Christmas Snow Flake Cookies

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Pumpkin-Bran Muffins recipe

Grilled Vegetable Sandwich with Tomato and Olives Tapenade
Grilled Vegetable Sandwich with Tomato & Olives Tapenade

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.