Leek soup/21 recipes

Dad's Chicken Kiev recipe

Meatballs in Mushroom Sour Cream Sauce recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Zesty Sloppy Joes recipe

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Alligator Sausage and Crawfish Casserole recipe

Homemade Scotch Broth recipe

New England Double Clam Chowder recipe

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe