Alligator Sausage & Crawfish Casserole
Alligator Sausage and Crawfish Casserole recipe
Yield
10 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
alligator meat
sausage, crumbled, browned, drained |
*
|
| 1 | pound |
crawfish tails
|
|
| 1 | pound |
smoked sausage
sliced |
|
| 2 | cups |
rice, converted
long-grain |
* |
| 10 | ounces |
tomatoes, canned
with chiles |
|
| 1 | can |
soup, french onion
|
|
| 1 | can |
beef stock
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | pound |
mushrooms
sliced |
|
| 10 | ml |
garlic
minced |
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | tablespoon |
creole seasoning
|
* |
| 1 | tablespoon |
black pepper
|
|
| ¼ | pound |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
alligator meat
sausage, crumbled, browned, drained |
*
|
| 453.6 | g |
crawfish tails
|
|
| 453.6 | g |
smoked sausage
sliced |
|
| 473 | ml |
rice, converted
long-grain |
* |
| 289 | ml/g |
tomatoes, canned
with chiles |
|
| 1 | can |
soup, french onion
|
|
| 1 | can |
beef stock
|
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 453.6 | g |
mushrooms
sliced |
|
| 1E+1 | ml |
garlic
minced |
*
|
| 2 | each |
bay leaves
|
*
|
| 15 | ml |
creole seasoning
|
* |
| 15 | ml |
black pepper
|
|
| 113.4 | g |
butter
or margarine |
|
Directions
Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350℉ (180℃) oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.
