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Alligator Sausage & Crawfish Casserole

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Submitted by carolhay

Alligator Sausage and Crawfish Casserole recipe

YIELD

10 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G ALLIGATOR MEAT
sausage, crumbled, browned, drained *
1 453.6
POUND G CRAWFISH TAILS
1 453.6
POUND G SMOKED SAUSAGE
sliced
2 473
CUPS ML RICE, CONVERTED
long-grain *
10 289
OUNCES ML/G TOMATOES, CANNED
with chiles
1 1
1 1
CAN CAN BEEF STOCK *
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 453.6
POUND G MUSHROOMS
sliced
10 1E+1
ML ML GARLIC
minced *
2 2
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML CREOLE SEASONING *
1 15
TABLESPOON ML BLACK PEPPER
¼ 113.4
POUND G BUTTER
or margarine

Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350℉ (180℃) oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 821 68% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 2846mg 119%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 104g
Vitamin A 17% Vitamin C 23%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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