Spreads recipes

Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast. Whenever you feel like one or two, pop them in the microwave, and spread some butter, or apple butter, or any jam. Delicious.

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Cheesy Pecan Yule Log recipe

Down and Dirty Apple Chutney Dip recipe

Make your kids squeal in satisfaction with this scrumptious dish that will even have you licking your lips!