Cheddar Butter
Yield
3 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
room temperature |
|
| ¾ | cup |
cheddar cheese
|
*
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
room temperature |
|
| 177 | ml |
cheddar cheese
|
*
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a blender or food processer fitted with metal blade, combine all ingredients.
Scraping container often, processs until almost smooth.
Cheese will retain some texture.
Spoon into small serving dish.
Cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving.
