Maple Cinnamon Butter
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
unsalted, softened |
|
| 2 | tablespoons |
maple syrup
|
|
| 2 | Drops |
vanilla extract
|
*
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
unsalted, softened |
|
| 3E+1 | ml |
maple syrup
|
|
| 2 | Drops |
vanilla extract
|
*
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
Directions
Combine all ingredients, mixing thoroughly. pack into crock or pottery dish.
Refrigerate.
Garnish with cinnamon stick when serving.
