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Maple Cinnamon Butter

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Recipe

 

Yield

3 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound butter
unsalted, softened
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2 tablespoons maple syrup
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2 Drops vanilla extract
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¼ teaspoon cinnamon
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
unsalted, softened
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3E+1 ml maple syrup
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2 Drops vanilla extract
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1.3 ml cinnamon
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0.6 ml salt
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Directions

Combine all ingredients, mixing thoroughly. pack into crock or pottery dish.

Refrigerate.

Garnish with cinnamon stick when serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 84099% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 728mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 57% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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