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Maple Cinnamon Butter

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Submitted by bluesmomma44

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 453.6
POUND G BUTTER
unsalted, softened
2 3E+1
TABLESPOONS ML MAPLE SYRUP
2 2
DROPS DROPS VANILLA EXTRACT *
¼ 1.3
TEASPOON ML CINNAMON
⅛ 0.6
TEASPOON ML SALT

Directions

Combine all ingredients, mixing thoroughly. pack into crock or pottery dish.

Refrigerate.

Garnish with cinnamon stick when serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 840 99% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 728mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 57% • Vitamin C 0%
Calcium 4% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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