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Maple-Mustard-Glazed Pork Roast

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Submitted by Daisy900

YIELD

1 roast

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

2 907.2
POUNDS G PORK LOIN ROAST
boneless
158
CUP ML MAPLE SYRUP
3 45
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.

Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1¼ hours.

Remove from oven and let rest 10 minutesbefore slicing to serve.

Serves 6 George R.

McTyre mctyreg@baylor. edu

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 684 41% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 732mg 30%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 121g
Vitamin A 0% Vitamin C 4%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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