Maple-Mustard-Glazed Pork Roast
Yield
1 roastPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork loin roast
boneless |
|
| ⅔ | cup |
maple syrup
|
|
| 3 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork loin roast
boneless |
|
| 158 | ml |
maple syrup
|
|
| 45 | ml |
dijon mustard
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1¼ hours.
Remove from oven and let rest 10 minutesbefore slicing to serve.
Serves 6 George R.
McTyre mctyreg@baylor. edu
