Snacks recipes

Chocolate Chip Banana Muffins recipe

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

These are great for snacks or as appetizers! Fill with veggies as well.

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

Makes 2 yummy loafs!!

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Zucchini Nut Bread recipe

Sour cream makes this buttery and delicious coffeecake very moist. A layer of blueberries add extra yumminess and fruity taste. Great breakfast or snack with a cup of coffee or tea.

Blackberry Muffins recipe

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Pumpkin Scones with Two Glaze recipe

Amazing Blueberry Lemon Muffins recipe

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.