902 GRILLED/32 recipes
This is a vegetarian pizza, tastes very great, fresh and yummy!
Simple but great.
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.