Grilled Smoked Sausage with Marinated Grilled Vegetables
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herb marinade | |||
| 1 | quart |
chicken broth
|
*
|
| ¾ | ounce |
cornstarch
|
|
| ½ | quart |
red wine vinegar
|
*
|
| ½ | quart |
olive oil, extra-virgin
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
basil
fresh, chopped |
*
|
| 1 | teaspoon |
oregano
fresh, chopped |
|
| ½ | teaspoon |
garlic
fresh, chopped |
|
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
| vegetables | |||
| 1 | each |
leeks
cut in quarters |
*
|
| 1 | each |
zucchini
sliced 1/8 inch thick |
|
| 1 | each |
yellow summer squash
1/8 inch thick |
|
| 1 | each |
onions
sliced 1/8 inch thick |
|
| 1 | each |
tomatoes
sliced 1/8 inch thick |
|
| 4 | each |
smoked sausage
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herb marinade | |||
| 0.9 | l |
chicken broth
|
*
|
| 21.7 | ml/g |
cornstarch
|
|
| 0.5 | l |
red wine vinegar
|
*
|
| 0.5 | l |
olive oil, extra-virgin
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
basil
fresh, chopped |
*
|
| 5 | ml |
oregano
fresh, chopped |
|
| 2.5 | ml |
garlic
fresh, chopped |
|
| 5 | ml |
thyme
fresh, chopped |
*
|
| vegetables | |||
| 1 | each |
leeks
cut in quarters |
*
|
| 1 | each |
zucchini
sliced 1/8 inch thick |
|
| 1 | each |
yellow summer squash
1/8 inch thick |
|
| 1 | each |
onions
sliced 1/8 inch thick |
|
| 1 | each |
tomatoes
sliced 1/8 inch thick |
|
| 4 | each |
smoked sausage
|
* |
Directions
Bring stock (broth) to boil.
Dilute corn starch in a little cold water or stock (broth).
Gradually incorporate the diluted corn starch.
Stir until the stock is thick enough to lightly coat back of spoon.
Allow stock to cool.
When cool, incorporate the vinegar and oil along with herbs into food processor.
Add salt to taste.
Heat grill.
Lightly toss vegetables in marinade, just enough to coat.
Place on grill and cook until tender, approximately 3 to 5 minutes (depending on size of vegetables).
Grill smoked sausage alongside vegetables.
Serve smoked sausage with arrangement of vegetables.
Garnish with basil.
