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Grilled Red Onions

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Submitted by oneeagle

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

4 4
EACH EACH RED ONION
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML OLIVE OIL
¾ 3.8
TEASPOON ML BLACK PEPPER

Directions

Cut ¼ inch slice off top and bottom of each onion and discard.

Cut onions in half crosswise.

Arrange onions in single layer in shallow dish.

Whisk worcestershire, vinegar, soy sauce and oil in bowl.

Pour over onions and let stand at room temperature 1 hour, basting occasionally.

Prepare barbecue (medium-high heat).

Arrange onions on grill.

Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.

Using large spatula, transfer onions to platter. Season with pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 90 34% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 281mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 14%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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