Grilled Red Onions
Yield
8 servingsPrep
10 minCook
15 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red onion
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
olive oil
|
|
| ¾ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red onion
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
olive oil
|
|
| 3.8 | ml |
black pepper
|
|
Directions
Cut ¼ inch slice off top and bottom of each onion and discard.
Cut onions in half crosswise.
Arrange onions in single layer in shallow dish.
Whisk worcestershire, vinegar, soy sauce and oil in bowl.
Pour over onions and let stand at room temperature 1 hour, basting occasionally.
Prepare barbecue (medium-high heat).
Arrange onions on grill.
Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
Using large spatula, transfer onions to platter. Season with pepper.
