Eve/9 recipes

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.

Microwave sweet potato casserole with mashed sweet potatoes, pineapple tidbits, brown sugar, butter, and gooey marshmallows. The holiday classic side dish, ready in 25 minutes without ever turning on the oven.

Even if you don't understand what a Scottish person says, you will understand why this scrumptious cake is bound to be one of your favorites!

This easy to make enchilada casserole can easily feed your whole family without rushing, and ever body will enjoy this scrumptious dish!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

This is one of the most refreshing desserts I've ever had. If you are feeling fancy, serve the mousse in little dark chocolate bowls.

A slow-braised British venison casserole with red wine, prunes, and pickled walnuts. Cooked, rested overnight, then reheated for the deepest, most complex game stew you'll ever taste.

This is perfect recipe, it is the best one I have ever made.

Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Some best cookies I have ever had, and they were so buttery and orange-y. No wonder it's named Florida cookies :)

Sweet and creamy, this spread works well on zucchini bread or even a bagel.

I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!