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Frozen Raspberry Mousse

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Submitted by Madeline:D

This is one of the most refreshing desserts I’ve ever had. If you are feeling fancy, serve the mousse in little dark chocolate bowls.

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

1 days

Ingredients

12 346.8
OUNCES ML/G RASPBERRIES, FROZEN
1 package *
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGG WHITES
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML CREAM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Put raspberries, sugar, egg whites, lemon juice and salt in large bowl with automatic mixer.

Beat 15 minutes, volume will quadruple.

In separate bowl whip cream and vanilla to stiff peaks.

Fold into raspberry mixture.

Put in a serving dish and freeze. Will be ready the next day.

*MUST BE MADE ONE DAY AHEAD

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 182 38% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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