Florida Cookies
Some best cookies I have ever had, and they were so buttery and orange-y. No wonder it's named Florida cookies :)
Yield
36 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 |
orange zest
grated |
*
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
orange juice
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
orange zest
grated |
*
|
| 1 | large |
eggs
|
|
| 118 | ml |
orange juice
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
cinnamon
|
|
| 2E+1 | ml |
baking powder
|
|
Directions
Cream together butter, sugar and orange rind.
Gradually add lightly beaten egg, orange juice, flour, cinnamon and baking powder.
When dough is thoroughly mixed drop from a teaspoon onto an ungreased cookie sheet.
Bake in a 325℉ (160℃). oven for 10 to 12 minutes until light brown.
Makes about 3 dozen cookies.
