Appetizers/97 recipes

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A succulent chicken fondue that doesn't take a lot to make or enjoy!

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Beef and Bean Sprouts Lumpia recipe

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

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