Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Drain pineapple and reserve the syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple; cook and stir until the sauce thickens and the pineapple is heated through.
Serve as desired, goes well with rice.
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