Beef & Bean Sprouts Lumpia

Directions

In a saucepan, brown meat with garlic and onion.

Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.

Drain and cool thoroughly.

Combine flour and water to make a paste.

To make lumpia, place 2 tablespoons filling on a wrapper.

Fold nearest edge of wrapper over filling; fold left and right sides toward center.

Roll tightly toward open edge.

Seal with paste. Heat oil to 375℉ (190℃). Fry lumpia until golden brown; drain.

Serve with Lumpia Dipping Sauce.